Some of the best steaks in a city that takes its beef seriously. The Local Grill scoured the country looking for the best steaks, and sources them from their personally vetted free-range ranches. If you’re lucky, you’ll get invited back where you can learn all about their beef. Choose between grain-fed and corn-fed beef, which is cut to order, seasoned and then rubbed with salted butter while grilling. Book a private beef appreciation tasting with wine pairings.
There is a blackboard with details on how long each steak has been aged. The decor is understated, with grill-inspired artwork. If you’re not a carnivore, there are seafood options. And onion rings. Don’t forget the onion rings.
Lunch Tuesday to Saturday 12pm-2:30pm. Dinner Monday to Saturday 6pm-10pm.
Getting to the Local Grill
40 7th Avenue, Parktown North
+27 11 880 1946