Years ago a family from California bought Nobel Hill and opened cosecha, one of the first restaurants to bring high-end Mexican food to South Africa. Since then the country has developed a fascination with Latin cuisine, so words like “burrito” no longer draw blank stares.
With delicately prepared ceviche and tender carnitas, cosecha is still showing the others how it’s done. A fish taco with their crisp sauvignon blanc makes for a leisurely lunch. For families, there’s a jungle gym so the kids can entertain themselves a while.
Wednesday to Mondays from 10h00 – 17h00; closed on tuesdays
NB: They spell it with a small ‘c’ but not sure your style on this.